An exclusive handmade stoneware side plate from Lucy Winch’s Fired Earth collection, made by this Bristol ceramicist and layered with two rich autumnal glazes for a one-of-a-kind ochre and umber finish. Made from a stoneware clay body from St Amand en Puisaye, France, with added flecked stoneware clay, and fired to 1260°C in an oxidation firing in Lucy’s Bristol studio for a hard-wearing, watertight finish.
Perfect for cake or pastries, or cheese and biscuits. Measuring 13cm in diameter. Dishwasher safe and food safe.
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