An exclusive handmade stoneware bowl from Lucy Winch’s Fired Earth collection, made by this Bristol ceramicist and layered with two rich autumnal glazes for a one-of-a-kind ochre and umber finish. Made from a stoneware clay body from St Amand en Puisaye, France, with added flecked stoneware clay, and fired to 1260°C in an oxidation firing in Lucy’s Bristol studio for a hard-wearing, watertight finish. Even the base feels tactile to the touch. Perfect for granola or porridge at breakfast, or crumble and custard puddings.
Measuring H10cm x D13cm. Dishwasher safe and food safe.
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